Honduras San Vincente - Red Label
This brew is for those special moments that call for the company of great friends and good food... This bold, heavy nature of this cup we roast a bit lighter to bring out a round body and signature nutty finish. Grown in some of the best conditions being “Strictly High Grown Micro Lot”, An exquisite combination of rich chocolate, roasted almonds and full bodied is on display, vying for your own personal stamp of approval, one that we're sure you'll gladly bestow after your first sip.
- Flavor Hints: Chocolate, Honey, Dried Fruits
- Altitude: 1,600m
- Sub region: Santa Barbara, Montecillos
- Processing: Washed
- Notes: Strictly High Grown Micro Lot
Brew Parameters:
Espresso: 19gr x 0:25= 39gr 8oz
Pour-over: 17gr x 2:30= 225gr.
This brew is for those special moments that call for the company of great friends and good food... This bold, heavy nature of this cup we roast a bit lighter to bring out a round body and signature nutty finish. Grown in some of the best conditions being “Strictly High Grown Micro Lot”, An exquisite combination of rich chocolate, roasted almonds and full bodied is on display, vying for your own personal stamp of approval, one that we're sure you'll gladly bestow after your first sip.
- Flavor Hints: Chocolate, Honey, Dried Fruits
- Altitude: 1,600m
- Sub region: Santa Barbara, Montecillos
- Processing: Washed
- Notes: Strictly High Grown Micro Lot
Brew Parameters:
Espresso: 19gr x 0:25= 39gr 8oz
Pour-over: 17gr x 2:30= 225gr.
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