Colombia Tolima Supremo - Red Label
So your looking for that coffee that is good for everyone, on the fuller bodied, darker roast side, sustainably sourced using ethical practices, but doesn't brake the bank... Look no further! A beautiful brew prized notes of Heavy Body, Balanced, Chocolate, Toffee, and Cherry ! We are confident you will be back for more... No were really confident.
The alpine tundra ecosystem around the volcano Tolima (Nevado del Tolima) is not only, as one would expect, rich in volcanic soils, it is a “neotropical high mountain biome,” known for dramatic fluctuations in temperature—which can range from below freezing to 90 degrees Fahrenheit in one 24 hour period—are described by locals as summer every day and winter every night. At lower altitudes where they are not so dramatic, these fluctuations are great for growing coffee.
We taste hints of: Heavy Body, Balanced, Chocolate, Cherry, Toffee
Altitude: 1500-1900 meters.
Processing: Washed.
Producer: Castillo, Caturra, Columbia
Origin: Columbia
Region: Tolima
Brew Parameters:
Pour-over: 17gr x 2:15= 225gr
Espresso: 19gr x 0:25= 36gr 8oz
So your looking for that coffee that is good for everyone, on the fuller bodied, darker roast side, sustainably sourced using ethical practices, but doesn't brake the bank... Look no further! A beautiful brew prized notes of Heavy Body, Balanced, Chocolate, Toffee, and Cherry ! We are confident you will be back for more... No were really confident.
The alpine tundra ecosystem around the volcano Tolima (Nevado del Tolima) is not only, as one would expect, rich in volcanic soils, it is a “neotropical high mountain biome,” known for dramatic fluctuations in temperature—which can range from below freezing to 90 degrees Fahrenheit in one 24 hour period—are described by locals as summer every day and winter every night. At lower altitudes where they are not so dramatic, these fluctuations are great for growing coffee.
We taste hints of: Heavy Body, Balanced, Chocolate, Cherry, Toffee
Altitude: 1500-1900 meters.
Processing: Washed.
Producer: Castillo, Caturra, Columbia
Origin: Columbia
Region: Tolima
Brew Parameters:
Pour-over: 17gr x 2:15= 225gr
Espresso: 19gr x 0:25= 36gr 8oz
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